Chef Mixologist, Mariena Mercer of the The Cosmopolitan of Las Vegas concocted the Loud & Proud at the property’s The Chandelier bar.
The Loud & Proud cocktail will be available this weekend for $17.00 on the 1.5 level of the multi-story visual wonder house open from 6PM – 2AM daily.
Loud & Proud by Mariena Mercer
- 1 ½ oz Empress Indigo Gin
- ½ oz St Germain Elderflower
- ½ oz lemongrass syrup
- 1 oz lemon juice
- 1 oz Apple Rosewater
- Shake all ingredients with ice.
- Fill glass with boba pearls and fresh ice.
- Strain cocktail over ice and top with foam and lollipop.
Glass / Ice: Collins + Cubed
Garnish: Coconut Ginger Blue foam/Unicorn lollipop/passion fruit pearls