5 Cocktails That Make Easter Brunch Worth Leaving The House For

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5 Cocktails That Make Easter Brunch Worth Leaving The House For

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Thanksgiving, Christmas, Cinco de Mayo, St. Patrick’s Day, Easter…they’re all occasions for the perfect cocktail as far as Drink Me is concerned. So with the chick fest coming up this Sunday we sourced the five bunniest cocktails from some of the most kick-ass hotel bars around.

Peep Show

CRUSH American Grill, MGM Grand Las Vegas

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For Easter, Morton Group’s CRUSH located inside MGM Grand Hotel & Casino in Las Vegas, will serve the Peep Show cocktail, a vibrant libation with a play on the swanky Vegas vibe. The springtime cocktail offers a sweet, refreshing taste, mixed with a tantalizing blend of Ketel One Citroen, St. Germain, lemon juice, simple syrup, blueberry pomegranate juice, splash of champagne and garnished with a Peep, priced at $15.

Photo Credit: Courtesy of Mezé Greek Fusion

Buzzed Bunny

Mezé Greek Fusion, San Diego, Calif.

Mezé Greek Fusion will toast to the Easter bunny with its specialty cocktail, Buzzed Bunny. Made with passion fruit vodka, elderflower, fresh lemon and prosecco, Buzzed Bunny is available exclusively on Sunday, April 21.

Photo: Courtesy of Havana 1920

April Showers

Havana 1920, San Diego, Calif.

Havana 1920, GBOD Hospitality Group’s intimate Cuban restaurant, will embrace Easter by introducing April Showers, a cocktail made with The Real McCoy 5 Year rum, lime, guava and Topo Chico, available exclusively on Sunday, April 21.

Photo Credit: Courtesy of El Chingon

Chick Magnet

El Chingon, San Diego, Calif.

El Chingon, GBOD Hospitality Group’s “Bad Ass Mexican” restaurant, will say “cheers!” to Easter with Chick Magnet, a combination of tequila, Giffard blackberry liqueur, fresh lemon and blackberries, available exclusively on Sunday, April 21.

Hibiscus Hop

Monkey King, San Diego, Calif.

Monkey King, GBOD Hospitality Group’s Southeast Asian-inspired, will feature a specialty cocktail, Hibiscus Hop, for the holiday. Hibiscus Hop is made with hibiscus-infused rum, Campari, pineapple juice, lime and demerara, and is available exclusively on Easter.

 



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